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Pineapple-Pecan Sheet Cake

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“Good combination pineapple and pecans. Very rich in flavor.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the 1 1/2 cups sugar with flour, and soda.
  2. Stir in pineapple and eggs.
  3. Pour into greased and floured sheet cake pan.
  4. Sprinkle pecans and brown sugar on top.
  5. Bake at 350 for about 20 minutes.
  6. till cake test done.
  7. Icing: Mix together butter vanilla and sugar.
  8. stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
  9. Pour over cake while both are still hot.

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