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Pineapple Pepper Stir-Fry

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“My mother tends to make up recipies and then forgets them because she never writes them down. This stir-fry is tasty and I'm glad I managed to get it down for her. This is all approximate since she couldn't remember how much she used, so add/subtract as much as you want.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the Canola oil, brown the beef in medium heat.
  2. Add garlic and peppers. Heat for a couple minutes or until tender.
  3. Add all sauces. Stir and heat up for a few minutes. If you don't think there's enough of a particular sauce, you can always add more.
  4. Add Pineapple. Drain or don't drain. It's up to you.
  5. Heat through and serve with rice or panzit.

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