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Pineapple Pickle Relish

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“My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.”
READY IN:
20mins
SERVES:
10
YIELD:
3 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
  2. Bring to a boil over medium heat and simmer 10 minutes.
  3. Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
  4. Put in jars and store in the refrigerator.

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