Pineapple Pie

"I love this recipe because it is light but yet very tasteful. I received this from a friend of mine at work."
 
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Ready In:
5mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
  • Blend well.
  • Pour into pie crust.
  • Top with extra creamy cool whip.
  • Garnish with maraschino cherries.
  • Chill 2 hours.
  • YUMMY!

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Reviews

  1. After dinner at a local restaurant, I had our friends over for coffee, tea and your great Pineapple Pie. This was so light and refreshing. A perfect ending to a lovely evening with friends. Everyone loved it and I passed the recipe along to them. Thanks for sharing this recipe. :-)
     
  2. I did make some changes. I mis-read recipe and didn't realize that I needed two boxes of pudding. I did use <a href="/159947">Vanilla Pudding Mix</a> (scaled to 1 serving) and also a box of instant tapioca pudding (that I pureed dry, to get the chunks out). I realized that it was a mistake to use the tapioca without boiling, so I carefully cooked the mixture with sour cream for a few minutes to just about boiling temp and the rice dissolved and the mixture didn't curdle. I was surprised when my pie set up beautifully and it was a superb taste and texture. The sour cream gives it a cheesecake texture. Despite MY mistakes I loved the pie and so did my guests (father in law). Thanks Melanie! Roxygirl
     
  3. This pie is vary good.My DD licked the mixing bowl clean!
     
  4. Excellent, Easy, and Very Tasty!! It was great...my hubbie, who isn't a sweet eater loved it. Thanks you Melanie for this great recipe.
     
  5. I found this recipe for my husband and he loved it. I made it for him once and now he's addicted. The best part it was so easy to make. I topped the pie with pineapple rings instead of the cherry.
     
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RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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