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Pineapple Pie

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“I love this recipe because it is light but yet very tasteful. I received this from a friend of mine at work.”
READY IN:
5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
  2. Blend well.
  3. Pour into pie crust.
  4. Top with extra creamy cool whip.
  5. Garnish with maraschino cherries.
  6. Chill 2 hours.
  7. YUMMY!

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