Pineapple Pie With Shortbread Pie Crust

“Pineapple pie with shortbread pie crust makes an excellent dessert.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
  2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: