Pineapple-Plum Chutney

Name: Pineapple-Plum Chutney
Prep time: 10 min
Total time: 10 min
Yield: 3 3/4 cups
Ingredients: 3 cups peeled diced fresh pineapple; 1/2 cup chinese plum sauce; 1/4 cup rice vinegar; 1/4 cup water; 1/4 cup chopped cilantro; 1/4 cup Thai sweet chili sauce; 2 tablespoons vietnamese chili-garlic sauce; 1 tablespoon toasted sesame seeds; 2 teaspoons minced garlic; 2 teaspoons grated fresh ginger

Submitted by Charlotte J

"Use with Recipe #290812 and Recipe #290685. This is a 3 part recipe from the Beef site"

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Ready In:: 10mins
Ingredients:: 10
Yields:: 3 3/4 cups

ingredients

3 cups peeled diced fresh pineapple
¹⁄₂ cup chinese plum sauce
¹⁄₄ cup rice vinegar
¹⁄₄ cup water
¹⁄₄ cup chopped cilantro
¹⁄₄ cup Thai sweet chili sauce
2 tablespoons vietnamese chili-garlic sauce
1 tablespoon toasted sesame seeds
2 teaspoons minced garlic
2 teaspoons grated fresh ginger

directions

Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
Cover and refrigerate until ready to use.

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Reviews

It took me a bit of time to find all the ingredients for this recipe, but it was worth it! One of the nicest tasting chutneys I've ever had, what with the combo of plum & pineapple as well as the other two sauces used! I plan to make it again as gifts during the winter holidays! Thanks for posting such an unusual recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike