Pineapple-Plum Chutney

“Use with Hawaiian Hibachi Steak and Shiitake-And-Sweet Pepper Fried Rice. This is a 3 part recipe from the Beef site”
READY IN:
10mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
  2. Cover and refrigerate until ready to use.

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