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“Wonderful tasting and easy cake to make. Will be great for those summer cook-outs. Different than any other Pineapple Poke Cake posted.”
READY IN:
40mins
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease 9x13 baking pan.
  2. In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
  3. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. Meanwhile, in a small saucepan, combine pineapple and brown sugar.
  5. Cook and stir until mixture comes to a boil.
  6. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
  7. Remove cake from the oven; place on a wire rack.
  8. Poke holes in warm cake with a fork.
  9. Spoon pineapple mixture evenly over cake; cool completely.
  10. For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
  11. Spread whipped topping over pudding.
  12. Store in the refrigerator.

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