“Here's a quick and healthy dessert or snack with tropical flavours. I'm adding this recipe for ZWT5. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven.”
READY IN:
10mins
SERVES:
12
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 cup dried pineapple
  • 12 cup shredded coconut
  • 14 cup sesame seeds
  • 2 tablespoons pineapple juice, use only as much as needed to make consistency right for forming into balls

Directions

  1. Add the first 3 ingredients to a food processor and blend until somewhat smooth.
  2. Add as much juice as is required to make the consistency right for forming into balls.
  3. Form into balls and allow to harden.

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