Pineapple Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb pork chop
- 3⁄4 teaspoon salt
- 1⁄4 cup oil
- 1⁄2 cup sliced onion
- 2 teaspoons brown sugar
- 1⁄2 teaspoon allspice
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 6 slices pineapple slices in syrup, drained,reserve 1/2 cup syrup
directions
- Brown pork chops over medium heat.
- Drain off fat and sprinkle salt.
- Arrange onion slices on top.
- Mix pineapple juice, sugar, allspice, limejuice and enough water to equal one cup.
- Pour into pan and heat to boiling.
- Reduce heat, cover and simmer for 15 minutes.
- Place pineapple slices on top of pork chops and cook for another 10 minutes.
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Reviews
-
This is a really good recipe. I made it pretty much as directed, just cut the quantity, because it is just the 2 of us. The pork chops were tender and tasty. I wasn't sure about the water either, so I just left it off altogether. Just used a tad bit more juice. -
Very yummy, wasn't sure how much water to add, so added enough to make juices equal to 1 cup. I could cut the chops w/ a butter knife. I will make again!! -
I added sliced green peppers & a dash of cayenne pepper to this. I didn't have any lime juice, so I substituted the juice of half a grapefruit. The pork chops were very tender & juicy. Thanks for the recipe! -
Wonderful pork recipe. I used a dash or two of ginger and all of the pineapple juice. Also used pineapple chunks. After browning, I added everything and simmered for 30-45 minutes (our chops were thick), thickening the sauce w/ a little cornstarch. Thanks so much for a yummy dinner! -
My hubby & i had this for dinner yesterday & we both thought it was pretty good. Wasnt to sure on how much water to add & did same as other review below & added til all juices reached a cup but gravy was to watery for me once thickened the over all taste was pretty good.
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RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas
