Pineapple Pork Ribs

"Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)"
 
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photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
  • Place the rib racks in a large non-metallic dish – you may need to split them into two dishes.
  • Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
  • Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
  • If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
  • If you are using a gas grill, set the grill on medium heat.
  • Place the ribs in the middle of the barbecue, away from direct heat.
  • Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
  • The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.

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Reviews

  1. Instead of grilling these, I baked them in the oven for 3 hours. First hour with just salt, pepper and garlic powder. Second hour with the basting of the sauce. The final hour, another basting.<br/>Turned out great and "fall-off-the bone" tender.
     
  2. Wow great ribs. Sweet and delicious!
     
  3. I made this for the AUs/NZ Swap #38. It was easy to make and so delicious. This is a keeper. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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