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Pineapple Pork Roast (Convection-Microwave)

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“From the Sharp Carousel Convection Microwave Cookbook. Developed for 700-1050 watt ovens.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup pineapple preserves
  • 14 cup prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon soy sauce
  • 3 -5 lbs pork roast

Directions

  1. Combine all ingredients except pork roast in small bowl. Set aside.
  2. Place roast on broiling trivet.
  3. Roast 14 to 16 minutes PER POUND on High Mix setting or until internal temperature reaches 165°F.
  4. Cover roast with sauce during the last 20 minutes of cooking.
  5. Cover and let stand 10 minutes before serving.
  6. Extra sauce may be heated and served with the roast.

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