Glazed Pineapple Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
For The Cake
- 1⁄2 cup shortening
- 1 cup butter
- 2 3⁄4 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup crushed pineapple, including liquid
-
For the Pineapple glaze
- 4 tablespoons butter, melted
- 1 1⁄2 cups powdered sugar
- 1 cup crushed pineapple, drained
directions
-
For the Cake:
- Grease and flour a 10-inch tube pan.
- Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes).
- Add eggs, one at a time, beating well after each addition.
- Sift together flour and baking powder, then add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients.
- Stir in the pineapple.
- Pour batter into the prepared pan.
- Place in a cold oven.
- Set the temperature at 325° and bake for one hour and fifteen minutes or until a toothpick inserted in the center of the cake comes out clean.
- While cake is baking prepare the Pineapple Glaze.
- Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate.
- Drizzle with the Pineapple Glaze.
-
To Make The Glaze:
- Mix the butter and powdered sugar until smooth.
- Stir in the Pineapple.
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