Pineapple Preserves
"Extreamly simple recipe for people with allergies."
- Ready In:
- 1hr 35mins
- Ingredients:
- 2
- Yields:
-
2 cups
- Serves:
- 20
ingredients
- 3 cups fresh pineapple chunks
- 6 ounces unsweetened pineapple juice concentrate
directions
- Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
- Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
- Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
- Go ahead and can preserve or store in clean glass jar in refridgerator.
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