STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.”
READY IN:
18mins
SERVES:
8-12
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
  3. Bake 5 minutes; take out & stir. Bake 3 more minutes.
  4. Stir to break into pieces if stuck together; Set aside to cool.
  5. In medium to large bowl, mix cream cheese and sugar until creamy.
  6. Add in undrained pineapple and vanilla pudding. Stir until combined.
  7. Fold in cool whip.
  8. Place mixture in desired serving dish.
  9. Top with the pretzel mixture just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: