Pineapple Pretzel Dessert
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 dessert
- Serves:
- 8-12
ingredients
- 2 cups pretzels, crushed
- 1⁄2 cup sugar
- 1⁄2 cup butter, melted
- 1 (8 ounce) cream cheese, softened
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (16 ounce) Cool Whip, thawed
- 1⁄2 cup sugar
directions
- Preheat oven to 350 degrees.
- Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
- Bake 5 minutes; take out & stir. Bake 3 more minutes.
- Stir to break into pieces if stuck together; Set aside to cool.
- In medium to large bowl, mix cream cheese and sugar until creamy.
- Add in undrained pineapple and vanilla pudding. Stir until combined.
- Fold in cool whip.
- Place mixture in desired serving dish.
- Top with the pretzel mixture just before serving.
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RECIPE SUBMITTED BY
Becky in Wisconsin
United States