Pineapple Pretzel Dessert

"My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving."
 
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Ready In:
18mins
Ingredients:
8
Yields:
1 dessert
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
  • Bake 5 minutes; take out & stir. Bake 3 more minutes.
  • Stir to break into pieces if stuck together; Set aside to cool.
  • In medium to large bowl, mix cream cheese and sugar until creamy.
  • Add in undrained pineapple and vanilla pudding. Stir until combined.
  • Fold in cool whip.
  • Place mixture in desired serving dish.
  • Top with the pretzel mixture just before serving.

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