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Pineapple Pretzel Salad

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“Better than strawberry pretzel salads.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.
  2. Mix ½ cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
  3. Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.
  4. Cream the cream cheese with ½ cup sugar. Mix in the DreamWhip.
  5. Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.

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