“This is my MIL's salad...she got this at the RV park they stay at in Donna, TX. It's creamy, crunchy, sweet, slightly-salty ...and very light all rolled up into one dish...the first time she made this my SIL and MIL ate the whole bowl!!..it's addictive and often requested!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the crushed pretzels, butter and sugar together.
  2. Grease 9x13 pan.
  3. Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
  4. Cool slightly and break pieces into chunks.
  5. Beat cream cheese until well whipped and fluffy.
  6. Add the Cool Whip; blend well.
  7. Fold in the pineapple tidbits.
  8. Chill- for about 1 hour.
  9. About 1/2 hour before serving-- add pretzel pieces.
  10. Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.

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