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“from darlene kossman old recipe really easy cake”
READY IN:
55mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. drain pinesapple reserving liquid
  2. pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
  3. pour into greased flouted cake pan
  4. bake at 350 for 25 to 30 minutes
  5. cool.
  6. beat cream cheese til smooth and fluffy.
  7. gradually beat in milk.
  8. add pudding mix.
  9. beat 2 minutes on low speed fold in pineapple top with cool whip.

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