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Pineapple Pumpkin Pie

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“I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.”
READY IN:
20mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the crust ingredients together and pat into a 9-inch pie pan.
  2. Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.
  3. Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy. Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust.
  4. Chill for at least 3 hours before serving.

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