Pineapple Punch
photo by Engrossed
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 46 ounces pineapple juice (one large can)
- 1 cup water
- 3 whole cinnamon sticks
- 1 1⁄2 teaspoons whole cloves
- 1 1⁄2 teaspoons whole allspice
- 3⁄4 cup sugar
- 1 cup coconut milk
- 1 quart light rum
directions
- Mix the pineapple, Coconut milk and water in a large pitcher.
- lightly toast the spices in a small skillet on very low heat. Just until you can smell them.
- Move the whole spices to a spice grinder or a coffee bean grinder.
- (NOTE: Do NOT use your coffee grinder to grind spices if you are going to use it again for coffee.The oils from the spices will ruin how your coffee tastes.).
- Add the spices and sugar to the pineapple mixture and stir till combined.
- If this is going to be an adult punch you can add the rum now.
- If this is going to be a child friendly punch then serve it without the rum very cold.
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RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
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