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Pineapple Raisin Dessert Kugel

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“In ' Heirloom Baking with the Brass Sisters'. Circa 1930s”
1hr 25mins

Ingredients Nutrition


  1. Position oven rack in the middle of oven; preheat to 350°.
  2. Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
  3. Cook noodles according to package directions and drain thoroughly.
  4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
  5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
  6. Roll pineapple in paper towels to remove excess moisture.
  7. Chop coarsely and fold into noodle mixture; fold in raisins.
  8. Turn mixture into baking dish.
  9. Topping: pour melted butter on top and sprinkle with brown sugar.
  10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
  11. Place on rack to cool; serve hot or cold with sour cream.
  12. Store covered with wax paper in the refrigerator.

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