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Pineapple-Raisin Sauce

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“The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.”
READY IN:
35mins
SERVES:
30
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
  2. To sugar mixture, add drained pineapple chunks, diced onion & raisins.
  3. Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
  4. Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
  5. Serve with pork or chicken (OR ham) -- OR -- !

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