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Pineapple Raisin Sauce

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“I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.”
4 cups

Ingredients Nutrition


  1. In a bowl,mix together the sugar, mustard and flour.
  2. In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
  3. Bring to a boil, cook on a low boil for about 5-10 minutes.
  4. Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

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