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“This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Boil rice.
  3. Place 1/3 of rice in bottom of buttered baking dish.
  4. Cover with half of the pineapple, half the brown sugar, and half of the butter.
  5. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
  6. cover with last 1/3 of rice and pour over pineapple juice.
  7. Bake covered for 30 minutes.

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