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Pineapple Rice Cream

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“Austrailian recipe for ZWT5”
READY IN:
51mins
SERVES:
6-8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice.
  2. Bring milk to a boil in saucepan.
  3. Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
  4. Remove from heat.
  5. Add sugar and vanilla.
  6. Allow to cool.
  7. When cold,fold in pineapple and whipped cream.
  8. Refrigerate.

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