Pineapple Rice Cream

"Austrailian recipe for ZWT5"
 
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Ready In:
51mins
Ingredients:
6
Yields:
1 pan
Serves:
6-8
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ingredients

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directions

  • Rinse rice.
  • Bring milk to a boil in saucepan.
  • Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
  • Remove from heat.
  • Add sugar and vanilla.
  • Allow to cool.
  • When cold,fold in pineapple and whipped cream.
  • Refrigerate.

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Reviews

  1. This is very good! The flavors of the pineapple and the vanilla are well-balanced, and it's not too sweet. I substituted nonfat yogurt for the whipped cream, and even with that the consistency was very light. I did use real vanilla extract in place of the vanilla essence. It would be nice to have a little more information about this dish within australian cuisine, even something as basic as whether it is typically breakfast, side dish, or dessert. The serving size as written is huge. I think "Serves 12-14" might be more accurate.
     
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Tweaks

  1. This is very good! The flavors of the pineapple and the vanilla are well-balanced, and it's not too sweet. I substituted nonfat yogurt for the whipped cream, and even with that the consistency was very light. I did use real vanilla extract in place of the vanilla essence. It would be nice to have a little more information about this dish within australian cuisine, even something as basic as whether it is typically breakfast, side dish, or dessert. The serving size as written is huge. I think "Serves 12-14" might be more accurate.
     

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