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Pineapple Rice Cream Salad

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“A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
  2. Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
  3. Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
  4. Fold in rice and well drained pineapple. Chill at least 1 hour.

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