Pineapple Rice Pudding

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“A simple recipe to make and it has fabulous flavoring.”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
6 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  2. Stir in cornstarch, eggs, vanilla and pineapple.
  3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  4. Cover and cook on low for 2-3 hours.
  5. When ready to serve, top each serving with toasted chopped pecans if desired.

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