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“I had some pineapple left over and came up with this alternative to onion rings!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together egg and pineapple juice.
  2. Lightly stir in flour and nutmeg to make a thick batter.
  3. Dip pineapple rings into batter.
  4. Fry in hot oil until lightly browned about 350 degrees Fahrenheit.

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