Pineapple–Roasted Red Pepper Salsa
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 Cups
ingredients
- 2 cups pineapple chunks, cut into 1-inch pieces (12 ounces)
- 3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces
- 1 cup fresh cilantro leaves, course chopped
- 1⁄4 cup jarred roasted red pepper, rinsed and patted dry
- 1⁄4 cup coarsely chopped red onion
- 2 garlic cloves, smashed and peeled
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- salt
- pepper
directions
- Chop all ingredients and combine. Season to taste.
- Refrigerate after use.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!