Pineapple Roll Using Splenda

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Ingredients:
11
Serves:
8
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ingredients

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directions

  • Drain pineapple, reserving juice. Rub margarine into flour(reserve
  • 4 tsps flour) and stir in Splenda.
  • Beat egg yolk with 2 tsps lemon juice and water and add to flour.
  • Combine to form a firm dough.
  • Knead lightly and refrigerate 30 mins.
  • Sprinkle work surface with reserved flour & roll out to a large rectangle. Mix softened honey into pineapple & apple, spread over pastry and roll Swiss roll style. Spray baking dish with cooking spray and place roll in prepared dish.
  • Sprinkle with brown sugar.
  • Bake 400F 30 mins till cooked.
  • Heat pineapple juice, made up to 1 1/4 cups with water, till boiling.
  • Blend cornstarch with a little water and add to mixture. Cook, stirring till mixture boils, then simmer 1 min.
  • Stir in remaining lemon juice and pour over warm roll.
  • MMMMM

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