Pineapple Rum Cookies
"I haven't tried these yet, but I think they sound great."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2⁄3 cup vegetable shortening
- 1 cup brown sugar
- 1⁄4 cup granulated sugar
- 2 eggs
- 1 cup chopped pineapple, drained
- 1 teaspoon rum extract
directions
- Mix flour, baking soda, salt and baking powder together in a small bowl.
- In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
- Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.
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Reviews
-
I didn't rate these because i think the recipe needs an adjustment. The flavor was really good, but they were more like discs of cake than cookies. I'm thinking eliminating the baking powder would fix the problem and give them more of a cookie texture.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
