“I haven't tried these yet, but I think they sound great.”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking soda, salt and baking powder together in a small bowl.
  2. In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
  3. Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.

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