Pineapple-Rum Dessert
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 1⁄2 teaspoons cornstarch
- 1⁄2 cup sugar
- 2 eggs, slightly beaten
- 1 cup evaporated milk
- 1⁄4 cup butter, softened
- 1⁄4 cup rum
- 1 cup pineapple tidbits, well drained
- 1⁄2 cup whipping cream, chilled
- 2 tablespoons rum
-
Garnish
- maraschino cherry (optional)
- chopped nuts (optional)
directions
- Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
- Gradually stir in eggs and evaporated milk.
- Cool mixture stirring constantly until thick and coats a spoon.
- Mix in softened butter thoroughly and add rum.
- Let cool.
- Stir pineapple tidbits into cooled custard.
- Pour into individual sundae containers or custard cups (I used 6-6 oz. ramekins).
- Whip cream with rum.
- Top dessert with cream and garnish with cherries and/or nuts.
- Chill before serving.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.