Pineapple-Rum Dessert

"I adopted this recipe from Zaar. This is a creamy pineapple custard with rum-flavored whipped cream on top...yum! Just a warning - the rum flavor is very strong (especially for a dessert), so you may want to reduce the rum. Also, adding a little sugar to the whipped cream wouldn't hurt it. I hope you like it!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
  • Gradually stir in eggs and evaporated milk.
  • Cool mixture stirring constantly until thick and coats a spoon.
  • Mix in softened butter thoroughly and add rum.
  • Let cool.
  • Stir pineapple tidbits into cooled custard.
  • Pour into individual sundae containers or custard cups (I used 6-6 oz. ramekins).
  • Whip cream with rum.
  • Top dessert with cream and garnish with cherries and/or nuts.
  • Chill before serving.

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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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