STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easily prepared yet dramatic dessert!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the butter and brown sugar over medium heat, stirring until the sugar dissolves.
  2. Place the pineapple slices in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side.
  3. Turn with a spatula and cook on the second side until the pineapple slices are soft and richly browned.
  4. Invite your dinner guests to the kitchen.
  5. Add warm rum and ignite with a long handled match.
  6. Arrange on garnished dessert plates.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: