Pineapple-Rum Slush

"Simple and yummy adult drink."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
  • Note: Substitute orange juice for rum, if desired.

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Reviews

  1. This is good but next time I will use less sugar possibly 1/3 cup. Ours was slushy within 3 1/2 hours. Thanks seesko for posting. Made for 1-2-3 Hit Wonders!
     
  2. Made this in a ziploc bag rather than a pitcher. Double bagged for caution's sake. Took a bit for this to freeze but once it did I just squeezed the bag and viola! Thanks seesko!
     
  3. This would be so good on a hot summer's day. Remarkably simple to make, I was concerned about the freezing, but hey, it frozen and then I just kept stabbing it with a fork, and ta da... pineapple slush. Made for bev tag.
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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