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Pineapple Sage Tea - Hot or Iced

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“This can be chilled and served over pineapple ice cubes.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml pineapple juice, for ice cubes, optional for iced tea
  • 118.29 ml packed fresh pineapple sage leaf
  • 59.14 ml local honey
  • 1 lemons or 1 lime

Directions

  1. Freeze pineapple juice in ice cube trays if making iced tea.
  2. Bring 1 quart bottled water just to a boil and pour over the sage leaves.
  3. Stir in honey and lemon or lime juice to taste.
  4. Steep for 20 minutes.
  5. Bring to a boil and then strain into tea cups.
  6. If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
  7. Garnish with pineapple sage leaves and or flowers.

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