“Colorful, fruity and creamy. Great potluck dish. Prep time includes chill time.”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice.
  2. Dissolve jello in water; add pineapple.
  3. Pour into a 13x9 inch dish; chill until almost set, about 45 minutes.
  4. In a mixing bowl, beat cream cheese and Cool Whip until smooth.
  5. Carefully spread over jello; chill for 30 minutes.
  6. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly.
  7. Cook 1 minute or until thickened.
  8. Cool.
  9. Carefully spread over cream cheese layer.
  10. Chill for at least 1 hour.

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