Pineapple Salsa
"Jamaican
Nice with Turkey, chicken or pork"
photo by Ambervim
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 Cups
ingredients
- 1 cup fresh pineapple, fine chopped
- 1⁄2 cup red onion, fine chopped
- 1⁄3 cup apricot-pineapple preserves
- 1⁄4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 - 1 1⁄2 tablespoon jalapeno, seeded and minced (optional)
- salt, to taste (optional)
- pepper, to taste (optional)
directions
- Combine all of the ingredients listed for salsa in a container with a lid.
- Cover tightly and refrigerate for 1 day.
- Serve salsa at room temperature.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
