Pineapple Salsa & Cream Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
32 oz
ingredients
- 1 (16 ounce) jar newman's own pineapple salsa (or other brand)
- 2 (8 ounce) packages cream cheese
directions
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
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RECIPE SUBMITTED BY
Kitchen Wytch
New Kensington
I'm a Wife, Mom, Artist and Pagan living just outside of Pittsburgh in the beautiful state of Pennsylvania. I sell my creations on Etsy, and am a stay at home Mom. I love to cook all kids of dishes. I adore comfort food during the cooler months, and lighter fare with lots of greens and fresh ingredients during the warmer months. I love to bake my own bread, and make home made soups.