Pineapple Salsa & Cream Cheese Dip

"This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip"
 
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Ready In:
15mins
Ingredients:
2
Yields:
32 oz
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ingredients

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directions

  • Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
  • In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
  • Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
  • Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

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RECIPE SUBMITTED BY

I'm a Wife, Mom, Artist and Pagan living just outside of Pittsburgh in the beautiful state of Pennsylvania. I sell my creations on Etsy, and am a stay at home Mom. I love to cook all kids of dishes. I adore comfort food during the cooler months, and lighter fare with lots of greens and fresh ingredients during the warmer months. I love to bake my own bread, and make home made soups.
 
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