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“I needed some pineapple filling for John's Birthday Cobbler, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all but the rum in a small pot and stir to blend cook for 4 minutes at which point will be thick.
  2. Add the rum stir and simer for 1 minute and cool.

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