Pineapple Scallop
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Preheat oven to 350°. Lightly grease a 9 X 13" dish.
- Melt butter, cool. Beat eggs, add sugar and beat well. Dump in undrained pineapple. Mix in butter and bread cubes.
- Dump mixture into the lightly greased dish.
- Bake at 350° for 1 hour. Bread rises to top and toasts. (Watch carefully--some ovens only take 45 minutes!).
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>