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Pineapple Scotchies

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“Good for after school snacks or to add to a lunch bag. Recipe source: Bon Appetit (August 1984)”
READY IN:
55mins
YIELD:
12-16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease a 9-inch square baking pan.
  3. In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
  4. In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
  5. Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
  6. Bake for 35-40 minutes.
  7. Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
  8. Cut into bars to serve.

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