STREAMING NOW: The Layover

Pineapple Shake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious cool treat on those scorching hot days. Found this one in Sunset magazine. It tastes delicious. Note: A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed.
  2. Add scoops of ice cream and whirl until smooth.
  3. Add rum and whirl to blend.
  4. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping.
  5. Refill pineapple shell as needed with remaining shake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: