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Pineapple Sheet Cake

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“This is a super delicious cake!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
  2. Bake at 375 degrees for 25 minutes.
  3. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
  4. Cool.
  5. Add nuts, coconut and vanilla.
  6. Spread this on warm cake.
  7. Put under broiler for a few minutes until brown and crunchy.
  8. Enjoy!

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