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Pineapple Sheet Cake

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“This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.”
READY IN:
40mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
  2. Add eggs, oil and pineapple and mix well.
  3. Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
  4. For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
  5. Spread on cake while icing is warm.

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