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Pineapple Sheet Cake

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“Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.”
READY IN:
40mins
SERVES:
20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a jelly roll pan.
  3. In a large mixing bowl, mix together the eggs and sugar.
  4. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  5. In a small bowl, mix together the brown sugar and nuts.
  6. Sprinkle on top of the unbaked cake.
  7. Bake for 20-25 minutes.
  8. When cake is done, remove from oven and pour on the topping while the cake is still hot.
  9. To make the Topping:
  10. In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  11. Pour on cake while cake is still hot.
  12. Cake is good warm or cold.

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