Pineapple Sheet Cake

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 cups sugar; 2 eggs; 20 ounces crushed pineapple in juice; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 cup walnuts, chopped (optional); 8 ounces cream cheese, softened; 1/2 cup butter; 3 cups powdered sugar; 1 teaspoon vanilla; 1 cup nuts (optional)

Submitted by Srt

"A sheet cake with crushed pineapple, vanilla and chopped walnuts covered in a cream cheese and powdered sugar topping! A great fall dessert especially for Thanksgiving or Christmas!"

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Ready In:: 40mins
Ingredients:: 12
Yields:: 1 cake
Serves:: 12

ingredients

2 cups sugar
2 eggs
20 ounces crushed pineapple in juice
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup walnuts, chopped (optional)
Topping
8 ounces cream cheese, softened
¹⁄₂ cup butter
3 cups powdered sugar
1 teaspoon vanilla
1 cup nuts (optional)

directions

Mix cake by hand in order given.
Bake at 350 degrees in a greased 11" x 15" pan for 25 minutes. Note: You can use a 13" x 9" pan.
Spread topping on cake while still warm.