pineapple shrimp with scallion rice

“This is a quick, simple dinner. I found this in the very first issue of Real Simple magazine. Cook time is only 10 minutes if you don't make the rice.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice- follow instructions on pack.
  2. Meanwhile, heat oil in large skillet or wok over medium-high heat.
  3. Add garlic and cabbage.
  4. Stir fry till cabbage is almost cooked.
  5. Add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
  6. Remove from heat.
  7. Mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
  8. Stir scallions and cilantro into rice.
  9. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: