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“Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.”
READY IN:
20mins
SERVES:
2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

  • 1 serrano pepper
  • 1 cup fresh lime juice
  • 1 cup pineapple juice
  • 1 cup gold tequila
  • 1 tablespoon agave nectar
  • 1 tablespoon cilantro

Directions

  1. Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
  2. Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
  3. Cover & shake.
  4. Strain over ice.
  5. Garnish with chopped cilantro.

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