Pineapple so Good Cake
"A friend made this and brought in to work..It is really good and refreshing, especially in summer weather"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 2 (3 1/2 ounce) boxes vanilla instant pudding mix
- 12 ounces Cool Whip, thawed
- 1 cup granulated sugar
- 1 (20 ounce) crushed pineapple, do not drain
- 1 ounce pkg sweetened coconut
- 1 cup chopped pecans
- 14 maraschino cherries
directions
- Bake cake in a 9x13" pan, mix and bake cake according to package directions.
- When done, punch holes in cake with a straw.
- Mix pineapple and sugar in pan and boil for 10 minutes.
- Pour mixture over cake.
- Let cool.
- Mix pudding according to package directions.
- Fold in Cool Whip.
- spread on top of cake.
- Sprinkle coconut and nuts on top and garnish with maraschino cherries.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
